Editorial Team

Chief Editor:

Christofora Hanny Wijaya, Institut Pertanian Bogor (Food Sciences) | SINTA ID: 6006457 | SCOPUS ID: 54880990800

 

Managing Editor:

Maria Dewi Puspitasari Tirtaningtyas Gunawan Puteri, Swiss German University (Food Technology) | SINTA ID: 6084442 | SCOPUS ID: 36027986900

 

Member of Editorial Boards:

  • Eni Harmayani, Universitas Gadjah Mada (Food Sciences and Technology) | SINTA ID: 260205 | SCOPUS ID: 53877367600
  • Ardiansyah, Universitas Bakrie (Food Technology) | SINTA ID: 256925 | SCOPUS ID: 12798333700
  • Indah Epriliati, Universitas Katolik Widya Mandala (Food Technology) | SINTA ID: 5976196 | SCOPUS ID: 26532531700
  • Anton Apriyantono, Universitas Bakrie (Food Sciences and Technology) | SINTA ID: | SCOPUS ID: 6507319327
  • Florentinus Gregorius Winarno, Universitas Atmajaya, Akademi Ilmu Pengetahuan Indonesia (Biotechnology, Food Sciences) | SINTA ID: | SCOPUS ID:
  • Abdullah Muzi Marpaung, Swiss German University (Food Technology) | SINTA ID: 6069851 | SCOPUS ID: 55948038700
  • Sri Raharjo, Universitas Gadjah Mada (Food Sciences) | SINTA ID: 6004849 | SCOPUS ID: 36174048700
  • Yustinus Marsono, Universitas Gadjah Mada (Food and Nutrition) | SINTA ID: 6009665 | SCOPUS ID: 6506442611
  • Diana Lo, Universitas Bina Nusantara (Food Technology) | SINTA ID: 6691691 | SCOPUS ID: 56204114600