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Amellia, S. and Rosida, D.F. 2023. Antioxidant and Antibacterial Activities of Hydrolysate Chitooligosacharides in Crab Shell (Portunus Pelagicus) from Degradation of Chitosanase, α-Amylase, Lipase and Cellulase Enzymes. Journal of Functional Food and Nutraceutical. 4, 2 (Feb. 2023). DOI:https://doi.org/10.33555/jffn.v4i2.112.