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Maria Stefanie Dwiyanti 2020. Soybean (Glycine max (L.) Merr.) and wild soybean (G. soja Sieb. et Zucc) genetic diversity for functional food . Journal of Functional Food and Nutraceutical. 2, 1 (Aug. 2020), 29-42. DOI:https://doi.org/10.33555/jffn.v2i1.53.