[1]
Surya, V.S., Alexander, Sandra and Marpaung, A.M. 2022. A Review of the Effectiveness Natural Pigment as Antidiabetic to Decrease the Significant Risk For COVID-19 Disease. Journal of Functional Food and Nutraceutical. 3, 2 (Mar. 2022), 93-107. DOI:https://doi.org/10.33555/jffn.v3i2.89.