A’yuni, Q., Wijaya, C.H., Mastuti, T.S. and Sukarno 2022. Sensory and Bioactive Properties Response to Reformulation and Processing of Java-Tea-Based Functional Drink: a Review. Journal of Functional Food and Nutraceutical. 4, 1 (Sep. 2022). DOI:https://doi.org/10.33555/jffn.v4i1.99.