RAHMAWATI, Della; GUNAWAN-PUTERI, Maria DPT; SANTOSA, Elena. Non-Soy Legumes as Alternative Raw Ingredient for Tempe Production in Indonesia with Additional Health Benefits: a Review. Journal of Functional Food and Nutraceutical, [S. l.], v. 3, n. 1, 2021. DOI: 10.33555/jffn.v3i1.73. Disponível em: https://journal.sgu.ac.id/jffn/index.php/jffn/article/view/73. Acesso em: 12 jun. 2026.