YULIANTO, W. A.; PUJIMULYANI, D.; PRATAMI, C. A. The Potential of Glutinous Rice Tape Added with Lactobacillus plantarum Dad-13 and Saccharomyces boulardii as a Probiotic Food. Journal of Functional Food and Nutraceutical, v. 4, n. 1, 21 Sep. 2022.