Maria Stefanie Dwiyanti. 2020. “Soybean (Glycine Max (L.) Merr.) and Wild Soybean (G. Soja Sieb. Et Zucc) Genetic Diversity for Functional Food ”. Journal of Functional Food and Nutraceutical 2 (1), 29-42. https://doi.org/10.33555/jffn.v2i1.53.