Yulianto, Wisnu Adi, Dwiyati Pujimulyani, and Candrika Ayu Pratami. 2022. “The Potential of Glutinous Rice Tape Added With Lactobacillus Plantarum Dad-13 and Saccharomyces Boulardii As a Probiotic Food”. Journal of Functional Food and Nutraceutical 4 (1). https://doi.org/10.33555/jffn.v4i1.96.