Zulaikha, H. N., Dijaya Muliadi, R., Kartawidjajaputra, F. and Antono, L. (2023) “Cholesterol-lowering Effect of Soy Nuts and Tempeh on Hypercholesterolemic Subjects ”, Journal of Functional Food and Nutraceutical, 4(2). doi: 10.33555/jffn.v4i2.100.