Zulaikha, Hermawati Nur, Rendy Dijaya Muliadi, Felicia Kartawidjajaputra, and Lina Antono. “Cholesterol-Lowering Effect of Soy Nuts and Tempeh on Hypercholesterolemic Subjects ”. Journal of Functional Food and Nutraceutical 4, no. 2 (February 28, 2023). Accessed April 20, 2024. https://journal.sgu.ac.id/jffn/index.php/jffn/article/view/100.