Maria Stefanie Dwiyanti. “Soybean (Glycine Max (L.) Merr.) and Wild Soybean (G. Soja Sieb. Et Zucc) Genetic Diversity for Functional Food ”. Journal of Functional Food and Nutraceutical 2, no. 1 (August 31, 2020): 29-42. Accessed March 28, 2024. https://journal.sgu.ac.id/jffn/index.php/jffn/article/view/53.