Rahmawati, Della, Maria DPT Gunawan-Puteri, and Elena Santosa. “Non-Soy Legumes As Alternative Raw Ingredient for Tempe Production in Indonesia With Additional Health Benefits: A Review”. Journal of Functional Food and Nutraceutical 3, no. 1 (August 31, 2021). Accessed December 9, 2021. https://journal.sgu.ac.id/jffn/index.php/jffn/article/view/73.