Wijaya, Hamdarian, Stacia Andani Fortunata, and Della Rahmawati. “Candlenut Milk and Cream Application for Non-Dairy Ice Cream With Higher Polyunsaturated Fatty Acid”. Journal of Functional Food and Nutraceutical 3, no. 1 (August 31, 2021). Accessed May 1, 2024. https://journal.sgu.ac.id/jffn/index.php/jffn/article/view/77.