Maria Stefanie Dwiyanti. Soybean (Glycine max (L.) Merr.) and wild soybean (G. soja Sieb. et Zucc) genetic diversity for functional food . jffn [Internet]. 2020Aug.31 [cited 2024Apr.25];2(1):29-2. Available from: https://journal.sgu.ac.id/jffn/index.php/jffn/article/view/53