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Vol. 3 No. 2 (Feb 2022)

DOI: https://doi.org/10.33555/jffn.v3i2

Published: 2022-02-28

Full Issue

V3N2-Full Version PDF

Articles

Dragon Fruit Peel Extract and Encapsulated Catfish Oil Formulation in Gummy Candy with Potential In Vitro Antihyperglycemia Properties

Jovita Aurelia, Felicia Trifena, Kelvin Levi, Maria Marcella, Septiyani, Widya Agustinah

71-81
- pdf
Experimental Design-Assisted Optimization of Chromatographic Method for the Simultaneous Quantitation of Phenolic Compounds in Dried Flowers Extract

Mira Thorvaldsson , Nurul Mutmainah , Asadin Briliantama , Sitti Rahmawati , Ashari Priyanto, Pargiyanti, Widiastuti Setyaningsih

83-91
- pdf

Reviews

A Review of the Effectiveness Natural Pigment as Antidiabetic to Decrease the Significant Risk For COVID-19 Disease

Vincent Satya Surya, Alexander, Sandra, Abdullah Muzi Marpaung

93-107
- pdf

Short Communications and Notes

The Characteristics of Synbiotic Yoghurt Ice Cream Made from Ice Cream Mix and Purple Yam Yoghurt (Dioscorea alata)

Rosida, ‪Ulya Sarofa, Raden Roro Regita Prasetyo Wardhani

57-62
Effect of Ethanol Concentration and Extraction Time with Microwave Assisted Extraction on Antioxidant Activity of Temulawak-Extract (Curcuma Xanthorrhiza.Roxb)

Aisyah Septiana, Erminawati Wuryatmo

63-69