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Vol. 4 No. 1 (Aug 2022)

DOI: https://doi.org/10.33555/jffn.v4i1

Published: 2022-09-22

Full Issue

V4N1-Full Version PDF

Reviews

A Review on the Health Benefits of Kalakai (Stenochlaena Palustris)

Febbyandi Isnanda Pandiangan, Edrick Alvaro Oslo, Fiona Destine, Josephine Josephine, Rania Nadira Anwar
- pdf
Sensory and Bioactive Properties Response to Reformulation and Processing of Java-Tea-Based Functional Drink: a Review

Qurrata A’yuni, Christofora Hanny Wijaya, Titri S. Mastuti, Sukarno
- pdf

Articles

Intelligent Packaging as a pH-Indicator Based on Cassava Starch with Addition of Purple Sweet Potato Extract (Ipomoea batatas L.)

Safinta Nurindra Rahmadhia, Yanas Anggana Saputra, Titisari Juwitaningtyas, Wahidah Mahanani Rahayu
- pdf
Hypoglycemic and Antioxidative Effects of Chromium, Magnesium, and Cinnamon Fortified Parboiled Rice on Diabetic Rats

Herlyn Leba, Wisnu Adi Yulianto, Dwiyati Pujimulyani
- pdf
The Potential of Glutinous Rice Tape Added with Lactobacillus plantarum Dad-13 and Saccharomyces boulardii as a Probiotic Food

Wisnu Adi Yulianto, Dwiyati Pujimulyani, Candrika Ayu Pratami
- pdf