Academic Research & Community Services of Swiss German University has four research
centers which are:
- Research Center for Food & Health.
- Research Center for Technology and Innovation.
- Research Center for Business and Entrepreneurship.
- Research Center for Renewable Energy and Energy Conservation.
The objective of these research centers are to ensure that the output of the development of science, technological products and business innovations able to put SGU as one of the reference University in the field of science, technology and business nationally and internationally and to improve the implementation of the product of science and technology, as well as business innovation generated by encouraging their utilization in the community to improve the quality of life and the prosperity of the nation.
The output of Research Center for Food & Health is Journal of Functional Food and Nutraceutical (JFFN) which will be published in June 2019. This journal publishes review and research result on frontier research, development, and application in scope of functional food and nutraceuticals.
Journal of Information Communication and Technology (EJAICT) was published under Research Center for Technology and Innovation in 2016. This journal publishes review and research result on frontier research, development, and application in scope of technology and information.
In 2013, Research Center for Business and Entrepreneurship published Emerging Markets: Business and Management Studies Journal (EMBM). The scope of this journal are drawn from empirical research articles in Business and Management, Marketing and Consumer, Finance, Strategic Management, Entrepreneurship, Operation Management, Human Resource Management, and Organization.