Journal of Functional Food and Nutraceutical (JFFN) is an official journal of Perhimpunan Penggiat Pangan Fungsional dan Nutrasetikal Indonesia or Indonesian Society for Functional Food and Nutraceutical (P3FNI-ISFFN) that has been established in collaboration with Research Center Food and Health, Directorate of  Academic Research and Community Services, Swiss German University (RC F&H SGU). JFFN publishes review and research result on frontier research, development, and application in the scope of functional food and nutraceuticals. The journal is expected to bring together all stakeholders in relation to the food ingredients and nutraceuticals.

JFFN publishes 2 times in a year, August and February. JFFN adopting Open Journal System for fast manuscript management process. All authors are requested to register in advance and submit the manuscript online to support the fast managing and review process and to be able to track the real-time status of the manuscript. The online PDF version of the journal is open access from the website.

Subscription of the hard copy can be requested by email to


NEW JFFN Article template


The Journal of Functional Food and Nutraceutical is pleased to announce a new article template format of our research paper, review article and short communication and note for new V3N1 submissions. This new template format change will improve the consistency and professionalism of this journal. Most notably, some adjustment in referencing, unit and measure, scientific nomenclature, and table and figure. This new format is started from JFFN Volume 3 No 1 (V3N1) and onwards.

Click for the latest template version.

We welcome your submissions via the journal's submission and peer review website at for V3N1 publication. Please visit the homepage at to learn more.

Thank you for your continued support of the journal.

© 2021 JFFN

Read more about NEW JFFN Article template

Current Issue

Vol. 2 No. 2 (Feb 2021)
Published: 2021-02-26
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