We are pleased to announce the publication of the latest issue of the Journal of Functional Food and Nutraceuticals (JFFN). The V4N2 February 2023 issue is now available on our website at https://journal.sgu.ac.id/jffn/index.php/jffn/issue/current.
This issue features 5 new high-quality academic papers from the academic, public, and private sectors. We are proud to present these articles, which cover a range of topics related to functional food and nutraceuticals, including their impact on human health and disease prevention.
We would like to express our sincere appreciation to the authors and reviewers who contributed to this issue. Their hard work and dedication have helped JFFN in its mission to advance the field of functional food and nutraceuticals.
We also want to invite you to submit your research paper for Volume 5 no 1, which is scheduled for publishing in August 2023. We welcome high-quality submissions from researchers and practitioners in the field of functional food and nutraceuticals. Additionally, we invite you to consider serving as a reviewer for the V5N1 edition.
Thank you for your continued support of JFFN. We hope you enjoy reading this latest issue and look forward to receiving your submissions.
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