Journal of Functional Food and Nutraceutical (JFFN) is an official journal of Perhimpunan Penggiat Pangan Fungsional dan Nutrasetikal Indonesia or Indonesian Society for Functional Food and Nutraceutical (P3FNI-ISFFN) that has been established in collaboration with Research Center Food and Health, Directorate of  Academic Research and Community Services, Swiss German University (RC F&H SGU). JFFN publishes review and research result on frontier research, development, and application in the scope of functional food and nutraceuticals. The journal is expected to bring together all stakeholders in relation to the food ingredients and nutraceuticals.

JFFN publishes 2 times in a year, August and February. JFFN adopting Open Journal System for fast manuscript management process. All authors are requested to register in advance and submit the manuscript online to support the fast managing and review process and to be able to track the real-time status of the manuscript. The online PDF version of the journal is open access from the website.

Subscription of the hard copy can be requested by email to


JFFN New Issue Published! Call for paper V3N1


Journal of Functional Food and Nutraceuticals has just published its latest issue (Vol. 2 No. 2, February 2021) at We invite you to visit our web site to review articles and items of interest. We are proud to present 5 new high-quality academic papers coming from the academic, public, and private sectors.

We would like to thank the authors and reviewers for their contribution in preparing this issue and helping JFFN in its efforts to further enhance the field of functional food and nutraceutical field.

We invite you to submit a research paper or becoming our reviewer team in Volume 3 no 1 which will be scheduled for publishing in August 2021.

Please check our website or contact for further info.


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Current Issue

Vol. 2 No. 2 (2021)
Published: 2021-02-26
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