Chief Editor:

Christofora Hanny Wijaya, Institut Pertanian Bogor (Food Sciences)

 

Managing Editor:

Maria Dewi Puspitasari Tirtaningtyas Gunawan Puteri, Swiss German University (Food Technology)

 

Member of Editorial Boards:

  • Eni Harmayani, Universitas Gadjah Mada (Food Sciences and Technology)
  • Ardiansyah, Universitas Bakrie (Food Technology)
  • Indah Epriliati, Universitas Katolik Widya Mandala (Food Technology)
  • Anton Apriyantono, Universitas Bakrie (Food Sciences and Technology)
  • Florentinus Gregorius Winarno, Universitas Atmajaya, Akademi Ilmu Pengetahuan Indonesia (Biotechnology, Food Sciences)
  • Abdullah Muzi Marpaung, Swiss German University (Food Technology)
  • Rindit Pambayun, Universitas Sriwijaya (Agricultural Processing Technology)
  • Sri Raharjo, Universitas Gadjah Mada (Food Sciences)
  • Yustinus Marsono, Universitas Gadjah Mada (Food and Nutrition)
  • Diana Lo, Universitas Bina Nusantara (Food Technology)