Editorial Team

Chief Editor:

Christofora Hanny Wijaya, Institut Pertanian Bogor (Food Sciences) | SINTA ID: 6006457 | SCOPUS ID: 54880990800

Managing Editor:

Maria Dewi Puspitasari Tirtaningtyas Gunawan Puteri, Swiss German University (Food Technology) | SINTA ID: 6084442 | SCOPUS ID: 36027986900

Member of Editorial Boards:

Eni Harmayani, Universitas Gadjah Mada (Food Sciences and Technology) | SINTA ID: 260205 | SCOPUS ID: 53877367600
Ardiansyah, Universitas Bakrie (Food Technology) | SINTA ID: 256925 | SCOPUS ID: 12798333700
Indah Epriliati, Universitas Katolik Widya Mandala (Food Technology) | SINTA ID: 5976196 | SCOPUS ID: 26532531700
Anton Apriyantono, Universitas Bakrie (Food Sciences and Technology) | SINTA ID: | SCOPUS ID: 6507319327
Florentinus Gregorius Winarno, Universitas Atmajaya, Akademi Ilmu Pengetahuan Indonesia (Biotechnology, Food Sciences) | SINTA ID: | SCOPUS ID: 7801422223
Abdullah Muzi Marpaung, Swiss German University (Food Technology) | SINTA ID: 6069851 | SCOPUS ID: 55948038700
Sri Raharjo, Universitas Gadjah Mada (Food Sciences) | SINTA ID: 6004849 | SCOPUS ID: 36174048700
Yustinus Marsono, Universitas Gadjah Mada (Food and Nutrition) | SINTA ID: 6009665 | SCOPUS ID: 6506442611
Diana Lo, Universitas Bina Nusantara (Food Technology) | SINTA ID: 6691691 | SCOPUS ID: 56204114600

Assistant Editorial :

Febbyandi Isnanda Pandiangan, Swiss German University (Food Technology) | SINTA ID: 6710679 | SCOPUS ID: 57211950008 (April 2019 - May 2023)
Della Rahmawati, Swiss German University (Food Technology) | SINTA ID: 6069407 | SCOPUS ID: 57200038781 (June 2023 - present)