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  3. Vol. 3 No. 1 (Aug 2021)

Vol. 3 No. 1 (Aug 2021)

DOI: https://doi.org/10.33555/jffn.v3i1
Published: 2021-08-31

Full Issue

  • V3N1-Full Version PDF

Articles

  • Screening of Immunostimulatory Activity from Indonesian Kampung (Gallus domesticus) Egg White Water Extract: in vitro study
    Rizka Mulyani, Eni Harmayani, Nurliyani, Momoko Ishida, Kosuke Nishi, Takuya Sugahara
    • PDF
  • The Impact of Perceived Value of Jamu Towards the Millennial Purchase Decision: The Case Study of Generation Z
    Yosafat Arsetya Dwi Putra, Rano Abryanto
    • PDF
  • Candlenut Milk and Cream Application for Non-Dairy Ice Cream with Higher Polyunsaturated Fatty Acid
    Hamdarian Wijaya, Stacia Andani Fortunata, Della Rahmawati
    • PDF

Reviews

  • Non-Soy Legumes as Alternative Raw Ingredient for Tempe Production in Indonesia with Additional Health Benefits: a Review
    Della Rahmawati, Maria DPT Gunawan-Puteri, Elena Santosa
    • PDF

Short Communications and Notes

  • Oven Drying and Water Extraction of Curcuma xanthorrhiza for Hygiene Improvement in the Production of Jamu Cekok, a Traditional Appetite Stimulant Herbal Medicine
    Rizal Pauzan Ramdhani, Diaz Marsya Puspita, Hery Sutanto
    • PDF
pISSN 2685-9297

eISSN 2686-0309

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