Vol. 3 No. 1 (Aug 2021)

View Vol. 3 No. 1 (Aug 2021)

DOI: https://doi.org/10.33555/jffn.v3i1

Published: 2021-08-31

Full Issue

V3N1-Full Version PDF

Articles

Screening of Immunostimulatory Activity from Indonesian Kampung (Gallus domesticus) Egg White Water Extract: in vitro study

Rizka Mulyani, Eni Harmayani, Nurliyani, Momoko Ishida, Kosuke Nishi, Takuya Sugahara
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The Impact of Perceived Value of Jamu Towards the Millennial Purchase Decision: The Case Study of Generation Z

Yosafat Arsetya Dwi Putra, Rano Abryanto
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Candlenut Milk and Cream Application for Non-Dairy Ice Cream with Higher Polyunsaturated Fatty Acid

Hamdarian Wijaya, Stacia Andani Fortunata, Della Rahmawati
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Reviews

Non-Soy Legumes as Alternative Raw Ingredient for Tempe Production in Indonesia with Additional Health Benefits: a Review

Della Rahmawati, Maria DPT Gunawan-Puteri, Elena Santosa
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Short Communications and Notes

Oven Drying and Water Extraction of Curcuma xanthorrhiza for Hygiene Improvement in the Production of Jamu Cekok, a Traditional Appetite Stimulant Herbal Medicine

Rizal Pauzan Ramdhani, Diaz Marsya Puspita, Hery Sutanto
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